Snow for Thanksgiving

The wind is rattling the windows at my house. It’s dark and snowy in Seattle and I am sitting here thinking about the fields. The wind must be whipping though the frosty grasses. The dirt must be frozen clods. How is that young cover crop surviving? I am so glad that Shondell and I finished planting all 8,800 bulbs earlier this month. This time last year, we hadn’t even started digging the trenches (we were really behind). We still need to mulch the peonies and roses, but for now the snow can keep weeds at bay. And the cold keeps the flood risk down — for now. I hope the ranunculus and anemones in the hoop house are ok. This is my first year planting them and I’m not sure if I am supposed to be running out there in freezing weather to coddle them. They looked beautiful last week:



With all this weather, I am especially grateful that Adam and Megan at Oxbow got ahead of things and got produce out of the fields and to the shop today. We will have carrots, parsnips, potatoes, cabbage, parsley and shallots, among other Thanksgiving vegetables for Tuesday and Wednesday before the holiday. Whew.

On Saturday Josh and the kids and I visited another kind of garden, the Conservatory in Volunteer Park. The chrysanthemums on display will forever change your mind about the flower. And they even had a few cut ones for sale, which I had to buy because it was my birthday and I knew no one would buy a flower farmer flowers.


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