bacon, cheese and tomato…

In anticipation of Rain Shadow Meats and the Calf and Kid opening very very soon, we are starting to think about food here at Marigold and Mint. I’m still waiting for produce to come off the farm — radishes in May! — but this week we are going to start selling tomato plants. My brother Carson has been growning them in his greenhouse. Roma and a handful of heirloom varieties. Take a look:

 

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